This is a small but friendly cafe. The food is excellent and reasonably priced. It is run by a very friendly couple. True Italian cuisine. We have been to this restaurant before and we have always been happy with our meal. Great find in Sydney.

Tracy McIndoe

Tracy McIndoe

9 months ago via Google

lovely restaurant in a very nice area. i went there for my birthday. we felt welcomed from the beginning. super friendly staff with a lot knowledge. food was amazing. plating on point and super interesting flavors and techniques. i loves that they have their own farms with animals and are very close to their suppliers. i could taste the amazing quality. my wife has a bell pepper intolerance and she got a great substitute dish. the owner is super friendly and comes to the table to present some dishes. great guy. hopefully i will manage to come back one day.. i would totally recommend this restaurant and wish all the staff all the best.

mrx

mrx

7 months ago via Google

the best service of all the Michelin restaurants we have ever been to. Very friendly and positive staff. Excellent wine list. The food is generally really tasty and creative. It a couple of portions, in my opinion, the perfect combination of flavors was sacrificed to showiness and populism (like the dish with black caviar, which completely negated the flavor range of the other, really interesting ingredients. Overall a really cool restaurant with a good atmosphere, service, thoughtful details of dishes and interior and decent food.

Eddie Prilepsky

Eddie Prilepsky

5 months ago via Google
Tracy McIndoe

Tracy McIndoe

9 months ago via Google

This is a small but friendly cafe. The food is excellent and reasonably priced. It is run by a very friendly couple. True Italian cuisine. We have been to this restaurant before and we have always been happy with our meal. Great find in Sydney.

mrx

mrx

7 months ago via Google

lovely restaurant in a very nice area. i went there for my birthday. we felt welcomed from the beginning. super friendly staff with a lot knowledge. food was amazing. plating on point and super interesting flavors and techniques. i loves that they have their own farms with animals and are very close to their suppliers. i could taste the amazing quality. my wife has a bell pepper intolerance and she got a great substitute dish. the owner is super friendly and comes to the table to present some dishes. great guy. hopefully i will manage to come back one day.. i would totally recommend this restaurant and wish all the staff all the best.

Eddie Prilepsky

Eddie Prilepsky

5 months ago via Google

the best service of all the Michelin restaurants we have ever been to. Very friendly and positive staff. Excellent wine list. The food is generally really tasty and creative. It a couple of portions, in my opinion, the perfect combination of flavors was sacrificed to showiness and populism (like the dish with black caviar, which completely negated the flavor range of the other, really interesting ingredients. Overall a really cool restaurant with a good atmosphere, service, thoughtful details of dishes and interior and decent food.

Christine Kim

Christine Kim

5 months ago via Google

This place had been on my list for a while and it mostly lived up to expectations. We came for Friday night dinner and enjoyed the relaxed and inviting atmosphere which struck a perfect balance without feeling too formal. The food was largely excellent, though the dessert unfortunately wasn't to my taste which was a shame. My favourites from the tasting menu were the tuna, scallop, duck and the pre dessert. The service was polished, friendly and helpful.

Tracy McIndoe

Tracy McIndoe

9 months ago via Google

This is a small but friendly cafe. The food is excellent and reasonably priced. It is run by a very friendly couple. True Italian cuisine. We have been to this restaurant before and we have always been happy with our meal. Great find in Sydney.
mrx

mrx

7 months ago via Google

lovely restaurant in a very nice area. i went there for my birthday. we felt welcomed from the beginning. super friendly staff with a lot knowledge. food was amazing. plating on point and super interesting flavors and techniques. i loves that they have their own farms with animals and are very close to their suppliers. i could taste the amazing quality. my wife has a bell pepper intolerance and she got a great substitute dish. the owner is super friendly and comes to the table to present some dishes. great guy. hopefully i will manage to come back one day.. i would totally recommend this restaurant and wish all the staff all the best.
Eddie Prilepsky

Eddie Prilepsky

5 months ago via Google

the best service of all the Michelin restaurants we have ever been to. Very friendly and positive staff. Excellent wine list. The food is generally really tasty and creative. It a couple of portions, in my opinion, the perfect combination of flavors was sacrificed to showiness and populism (like the dish with black caviar, which completely negated the flavor range of the other, really interesting ingredients. Overall a really cool restaurant with a good atmosphere, service, thoughtful details of dishes and interior and decent food.
Tracy McIndoe

Tracy McIndoe

9 months ago via Google

This is a small but friendly cafe. The food is excellent and reasonably priced. It is run by a very friendly couple. True Italian cuisine. We have been to this restaurant before and we have always been happy with our meal. Great find in Sydney.

mrx

mrx

7 months ago via Google

lovely restaurant in a very nice area. i went there for my birthday. we felt welcomed from the beginning. super friendly staff with a lot knowledge. food was amazing. plating on point and super interesting flavors and techniques. i loves that they have their own farms with animals and are very close to their suppliers. i could taste the amazing quality. my wife has a bell pepper intolerance and she got a great substitute dish. the owner is super friendly and comes to the table to present some dishes. great guy. hopefully i will manage to come back one day.. i would totally recommend this restaurant and wish all the staff all the best.

Eddie Prilepsky

Eddie Prilepsky

5 months ago via Google

the best service of all the Michelin restaurants we have ever been to. Very friendly and positive staff. Excellent wine list. The food is generally really tasty and creative. It a couple of portions, in my opinion, the perfect combination of flavors was sacrificed to showiness and populism (like the dish with black caviar, which completely negated the flavor range of the other, really interesting ingredients. Overall a really cool restaurant with a good atmosphere, service, thoughtful details of dishes and interior and decent food.

Tracy McIndoe

Tracy McIndoe

9 months ago via Google

This is a small but friendly cafe. The food is excellent and reasonably priced. It is run by a very friendly couple. True Italian cuisine. We have been to this restaurant before and we have always been happy with our meal. Great find in Sydney.

mrx

mrx

7 months ago via Google

lovely restaurant in a very nice area. i went there for my birthday. we felt welcomed from the beginning. super friendly staff with a lot knowledge. food was amazing. plating on point and super interesting flavors and techniques. i loves that they have their own farms with animals and are very close to their suppliers. i could taste the amazing quality. my wife has a bell pepper intolerance and she got a great substitute dish. the owner is super friendly and comes to the table to present some dishes. great guy. hopefully i will manage to come back one day.. i would totally recommend this restaurant and wish all the staff all the best.

Eddie Prilepsky

Eddie Prilepsky

5 months ago via Google

the best service of all the Michelin restaurants we have ever been to. Very friendly and positive staff. Excellent wine list. The food is generally really tasty and creative. It a couple of portions, in my opinion, the perfect combination of flavors was sacrificed to showiness and populism (like the dish with black caviar, which completely negated the flavor range of the other, really interesting ingredients. Overall a really cool restaurant with a good atmosphere, service, thoughtful details of dishes and interior and decent food.

Tracy McIndoe

Tracy McIndoe

9 months ago via Google

This is a small but friendly cafe. The food is excellent and reasonably priced. It is run by a very friendly couple. True Italian cuisine. We have been to this restaurant before and we have always been happy with our meal. Great find in Sydney.

mrx

mrx

7 months ago via Google

lovely restaurant in a very nice area. i went there for my birthday. we felt welcomed from the beginning. super friendly staff with a lot knowledge. food was amazing. plating on point and super interesting flavors and techniques. i loves that they have their own farms with animals and are very close to their suppliers. i could taste the amazing quality. my wife has a bell pepper intolerance and she got a great substitute dish. the owner is super friendly and comes to the table to present some dishes. great guy. hopefully i will manage to come back one day.. i would totally recommend this restaurant and wish all the staff all the best.

Eddie Prilepsky

Eddie Prilepsky

5 months ago via Google

the best service of all the Michelin restaurants we have ever been to. Very friendly and positive staff. Excellent wine list. The food is generally really tasty and creative. It a couple of portions, in my opinion, the perfect combination of flavors was sacrificed to showiness and populism (like the dish with black caviar, which completely negated the flavor range of the other, really interesting ingredients. Overall a really cool restaurant with a good atmosphere, service, thoughtful details of dishes and interior and decent food.